dark meat - Definition & Meaning

meat of the legs of a bird that has turned dark after being cooked, eaten as foodmeat of the legs of a bird that has turned dark after being cooked, eaten as food

Dark meat refers to the meat obtained from the legs and thighs of poultry, such as chicken or turkey. It is darker in color compared to white meat due to a higher concentration of myoglobin, a protein that stores oxygen in muscle cells. Dark meat has a richer flavor and juicier texture than white meat, and it tends to be more tender and flavorful when cooked. It is commonly used in a variety of recipes, including stews, casseroles, and grilled or roasted dishes, adding depth of flavor and moisture to the dish.Dark meat refers to the meat obtained from the legs and thighs of poultry, such as chicken or turkey. It is darker in color compared to white meat due to a higher concentration of myoglobin, a protein that stores oxygen in muscle cells. Dark meat has a richer flavor and juicier texture than white meat, and it tends to be more tender and flavorful when cooked. It is commonly used in a variety of recipes, including stews, casseroles, and grilled or roasted dishes, adding depth of flavor and moisture to the dish.

例句

He prefers dark meat over white meat because he finds it juicier and more flavorful.
他喜欢黑肉胜过白肉，因为他觉得黑肉更多汁、更美味。
We ordered a bucket of fried chicken with a mix of both white and dark meat pieces.
我们点了一桶炸鸡，里面有白肉和黑肉的混合块。